29 Delicious Recipes to Make in Ramekins (2024)

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29 Delicious Recipes to Make in Ramekins (1)Katie BandurskiUpdated: Apr. 25, 2023

    These ramekin recipes give single-serving a whole new meaning.

    1/26

    Classic French Onion Soup

    Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah

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    2/26

    Save your leftover stuffing to make shells for holding baked eggs. This is a hearty breakfast that keeps us going for the marathon shopping trips. —Karen Deaver, Babylon, New York

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    3/26

    Creamy Pizza Soup

    This Creamy Pizza Soup is like eating supreme pizza with a spoon! You can add your own favorite pizza toppings as long as you include the ooey-gooey melty cheese on top. If you can’t find the tomato and sweet basil bisque soup, try using canned tomato bisque soup and adding Italian seasoning. —Susan Bickta, Kutztown, Pennsylvania

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    4/26

    Bacon-Broccoli Quiche Cups

    Rich with veggies and melted cheese, this comforting and colorful egg bake has become a holiday brunch classic
    in our home. For a tasty variation, try substituting asparagus for the broccoli
    and Swiss for the cheddar cheese. —Irene Steinmeyer, Denver, Colorado

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    5/26

    Turkey and Mushroom Potpies

    I always use the leftovers from our big holiday turkey to prepare this recipe. I think my family enjoys the potpies more than the original feast! —Lily Julow, Lawrenceville, Georgia

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    6/26

    Microwave Egg Sandwich

    If you're looking for a grab-and-go breakfast for busy days, this high-protein sandwich is low in fat and keeps me full all morning. Plus, it's only about 200 calories! —Brenda Otto, Reedsburg, Wisconsin

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    7/26

    Taste of Home

    Burnt Custard

    The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty in individual cups. —Heidi Main, Anchorage, Alaska

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    8/26

    9/26

    Taste of Home

    S'mores Creme Brulee

    A big bite into a scrumptious s’more brings back sweet campfire memories. This fancy take on the classic treat is perfect for a fall meal and will be adored by children and adults alike. —Rose Denning, Overland Park, Kansas

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    10/26

    Mediterranean Turkey Potpies

    Your clan will love these wonderful stick-to-the-ribs potpies with a Mediterranean twist. I always use the leftovers from our big holiday turkey to prepare this recipe. I think my family enjoys the potpies more than the original feast! —Marie Rizzio, Interlochen, Michigan

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    11/26

    Taste of Home

    Croissant Pudding with Chocolate Kahlua Sauce

    These custards puff up slightly while baking, creating beautiful, golden crowns. Kahlua brings a mild coffee flavor to the heavenly chocolate sauce. —Cheryl Tucker, Houston, Texas

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    12/26

    Broccoli Scalloped Potatoes

    The combination of ham and cheese creates a wonderfully smoky flavor. I also love that I can cook an entire meal—vegetable and all—in one standout dish. —Denell Syslo, Fullerton, Nebraska

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    13/26

    Ham and Leek Pies

    I've been making these pies for years, so lots of friends and family now have the recipe. If you can't find leeks, a sweet or mild onion works just as well. —Bonny Tillman, Acworth, Georgia

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    14/26

    Taste of Home

    Oatmeal Brulee with Ginger Cream

    This is an awesome dish for a chilly morning. I love the crispy, caramelized top and raspberry surprise at the bottom. —Yvonne Starlin, Portland, Tennessee

    15/26

    Three-Cheese Souffles

    No matter when I've made these soufflés, they have always been a success. Although I've never seen the centers start to fall, it's best to plan on serving them hot from the oven. —Jean Ference, Sherwood Park, Alberta

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    16/26

    Onion Yorkshire Puddings

    This easy recipe is a cross between traditional Yorkshire pudding and popovers. It makes a perfect complement to prime rib. We also like it with beef stew and steak. Make more than you need, because everyone loves it. —Emily Chaney, Blue Hill, Maine

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    17/26

    Warm Chocolate Melting Cups

    These little cakes have become a favorite of our guests. They are always surprised that such a chocolaty dessert is so light­—less than 200 calories apiece! —Kissa Vaughn, Troy, Texas

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    18/26

    Individual Turkey Potpies

    Savory, creamy potpies are a great way to make leftovers new again. These are not your grandma's pot pies...they are made with fresh herbs, a silky homemade Dijon sauce and a puff pastry top.—Victoria Bond, Tempe, Arizona

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    19/26

    French Onion Soup with Meatballs

    I got the idea for how to make this soup after I went to a brewhouse restaurant that put ale in their gravy. I make this every time the weather starts to cool down in the fall—it's comfort food for the soul. —Crystal Holsinger, Surprise, Arizona

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    20/26

    Rum Raisin Creme Brulee

    Inspired by a favorite ice cream flavor, I created this make-ahead recipe to free up some time in the kitchen. You can also serve this as a custard if you choose to not caramelize the top. —Eleanor Froehlich, Rochester, Michigan

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    21/26

    Taste of Home

    Amber's Sourdough Stuffing

    All my kids and grandkids absolutely love this sourdough stuffing, but especially my daughter-in-law Amber. I usually make a big batch at Thanksgiving so I will have leftovers for my husband. But this recipe is perfect for two. —Kathy Katz, Ocala, Florida

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    22/26

    Mini Reuben Casseroles

    These cute and creamy little casseroles have the classic flavors of a Reuben sandwich. —Taste of Home Test Kitchen

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    23/26

    Taste of Home

    Pumpkin Creme Brulee

    I've never met a creme brulee that I didn't love! I'm not a big pumpkin fan, but this is fantastic. —Tamara Leonard Merritt, Raleigh, North Carolina

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    24/26

    Taste of Home

    Nectarine Plum Crisps

    A fusion of late-summer fruits, these crisps make a simple dessert—and what's left can be kept for breakfast. Look for apple crisp mix in the produce department of your grocery store. —Nicole Werner, Ann Arbor, Michigan

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    25/26

    Savory Turkey Potpies

    This will perk you up on a cold, rainy day. You can use chicken in place of turkey, and I like to serve the potpies with a fresh green salad or cranberry sauce on the side. —Judy Wilson, Sun City West, Arizona

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    26/26

    Caramelized Baked Custards

    Creme brulee is our favorite dessert and we love Irish cream liqueur, so I decided to put them together for a dinner finale we truly love. With a last name like Moynihan and a husband named Patrick, you can tell St. Patrick's Day is a very big holiday in our house! —Joyce Moynihan, Lakeville, Minnesota

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    Originally Published: July 24, 2018

    29 Delicious Recipes to Make in Ramekins (26)

    Katie Bandurski

    As Senior Shopping Editor, Katie connects Taste of Home readers with the best gifts, deals and home products on the market. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments.When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies.

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