| Almond-Crusted Chicken With Romesco Sauce | Main Course | chicken, almonds, parmesan cheese, chicken broth, italian bread, roasted peppers, tomatoes, lemons | Recipe courtesy of Fresh & Fabulous Mediterranean Menus |
| Applesauce Bread With Raisins and Walnuts | Bread | applesauce, eggs, raisins, walnuts | Recipe courtesy of The Lady & Sons Savannah Country Cookbook |
| Arnaud's Creole Sauce | Condiments and Sauces | veal stock, tomatoes, Tabasco, chicken boullion | Recipe courtesy of Arnaud's Restaurant |
| Asparagus with Hollandaise Sauce | Side Dish | asparagus, hollandaise sauce | Recipe courtesy of Kitchen & Culture |
| Avery Island Barbecue Sauce | Condiments and Sauces | tomatoes, tomato paste, molasses, red wine vinegar | Recipe courtesy of "The Tabasco Brand Cookbook" |
| Ayesha’s Chicken Parmesan | Main Course | chicken parmesan | Recipe courtesy of The World Central Kitchen |
| Baked Chicken Breast With Cranberries | Main Course | chicken, cranberries | Recipe courtesy of The Gift of Southern Cooking by Edna Lewis and Scott Peaco*ck |
| Barbecue Chicken with Abercrombie Sauce | Condiments and Sauces | chicken, barbecue | Recipe courtesy of Mastering the Art of Southern Cooking by Natalie Dupree and Cynthia Graubert |
| Barbecue Chicken with Abercrombie Sauce | Main Course | chicken, barbecue | Recipe courtesy of Mastering the Art of Southern Cooking by Natalie Dupree and Cynthia Graubert |
| Barbecue Sauce | Condiments and Sauces | chipotle peppers, ketchup, molasses | Recipe courtesy of Cochon Restaurant, New Orleans, LA |
| Basic Sauce Ravigote | Condiments and Sauces | mayonnaise | Recipe courtesy of My New Orleans, by John Besh |
| Bechamel Sauce | Condiments and Sauces | butter, milk, flour | Recipe courtesy of Louisiana Kitchen & Culture |
| Besh Basic Hollandaise Sauce | Condiments and Sauces | lemons, eggs, white wine | Recipe courtesy of Chef John Besh, New Orleans, LA |
| Blackened Chicken Salad | Salad | chicken breasts, romaine lettuce | Recipe courtesy of Chef Will Broussard, Li'l Dizzy's Restaurant, New Orleans, LA |
| Bluesy Chicken Flatbread | Sandwich | chicken, blue cheese, bacon, tomatoes, apple juice, teriyaki | Recipe courtesy of Allison Cousins |
| Bone-in Rib-eye Steak With Marchand Du Vin Sauce | Main Course | rib-eye steaks, shallots, potatoes, red wine, demi-glace | Recipe courtesy of Emeril Lagasse |
| Bordelaise Sauce | Condiments and Sauces | garlic, olive oil | Recipe courtesy of |
| Braised Chicken Thighs with White Beans | Main Course | chicken, white beans | Recipe courtesy of Multi-cooker Perfection by America's Test Kitchen |
| Braised Chicken Thighs With White Beans, Pancetta, and Rosemary | Main Course | chicken, white beans Instant Pot, Slow Cooker | Recipe courtesy of Multicooker Perfection by America's Test Kitchen |
| Bread Pudding with Hard Sauce | Dessert | bread pudding | Recipe courtesy of Louisiana Kitchen & Culture |
| Bread Pudding With Irish Whiskey Sauce | Dessert | french bread, raisins, eggs, heavy cream, irish whiskey | Recipe courtesy of Mr. B's Bistro, New Orleans, Louisiana |
| Bread Pudding with Praline Sauce | Dessert | french bread, eggs, pineapple, heavy cream, rum, pecans, condensed milk | Recipe courtesy of Chef Colt Patin, C.E.C., Louisiana Culinary Institute |
| Bread Pudding with Rum Sauce | Dessert | french bread, eggs, raisins, milk, rum, vanilla extract | Recipe courtesy of Louisiana Kitchen & Culture |
| Breaded Chicken Cutlets | Main Course | chicken breasts, eggs, bread crumbs | Recipe courtesy of The America's Test Kitchen Cookbook |
| Brennan's Chocolate Sauce | Dessert | heavy cream, chocolate chips | Recipe courtesy of Ralph Brennan |
| Brined and Barbecued Chicken Thighs | Main Course | chicken, barbecue | Recipe courtesy of Louisiana Kitchen & Culture magazine |
| Bronzed Speckled Trout with Crabmeat Butter Sauce | Main Course | trout fillets, crabmeat, white wine, heavy cream, mango | Recipe courtesy of Executive Chef Matt Regan, Victora Inn & Gardens
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| Buffalo Chicken Meatballs | | buffalo chicken | Recipe courtesy of Delish |
| Buttermilk Chicken Cobb Salad | | fried chicken | Recipe courtesy of Seriously Good Salads |
| Cajun Spiced Chicken Pasta | Main Course | pasta, chicken breasts, parmesan cheese, heavy cream, mushrooms | Recipe courtesy of Louisiana Kitchen & Culture |
| Cajun-Style Chicken and Dumplings | Main Course | chicken, dumplings | Recipe courtesy of Cook and Tell: Unique Cajun Recipes and Storied |
| Cayenne Pepper Sauce | Condiments and Sauces | peppers, garlic, olive oil, cane vinegar | Recipe courtesy of Louisiana Kitchen & Culture |
| Chicken and Artichoke Casserole | Main Course | chicken, artichoke, brown rice, chicken broth | Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture |
| Chicken and Biscuits | Main Course | chicken | Recipe courtesy of 1-Hour Comfort by America's Test Kitchen |
| Chicken and Corn Maque Choux | Main Course | chicken | Recipe courtesy of Louisiana Kitchen & Culture |
| Chicken and Dumplings | Main Course | chicken | Recipe courtesy of Louisiana Kitchen & Culture |
| Chicken and Leek Soup with Parmesan Dumplings | | chicken, dumplings | Recipe courtesy of One Hour Comfort from America's Test Kitchen |
| Chicken and Mango Salad | Salad | mango, chicken, cilantro | Recipe courtesy of Jennifer John, New Orleans, LA |
| Chicken and Okra Gumbo | | chicken, okra, gumbo | Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture |
| Chicken and Rice | Main Course | chicken, rice | Recipe courtesy of America's Test Kitchen: The Complete Cooking for Two Cookbook |
, | Chicken and Sausage Gumbo | Main Course | gumbo, crawfish, chicken, sausage | Recipe adapted from Louisiana's Cane River Living |
, | Chicken and Sausage Gumbo | | gumbo, crawfish, chicken, sausage | Recipe adapted from Louisiana's Cane River Living |
, | Chicken and Sausage Jambalaya | Main Course | chicken, sausage, andouille, beef stock | Recipe courtesy of Chef John Folse |
| Chicken and Smoked Sausage Gumbo | Main Course | chicken, andouille sausage, chicken stock | Recipe courtesy ofGeorge Graham - AcadianaTable |
| Chicken Chile Verde | Main Course | chicken | Recipe courtesy of World Central Kitchen Cookbook |
| Chicken Croquettes | Main Course | chicken | Recipe courtesy of Pirate's Pantry |
| Chicken Fajita Loaded Potatoes | Main Course | chicken, potatoes, cheese, salsa, guacamole | Recipe courtesy of Southern Living's Homestyle Cooking |
, | Chicken Fricassee with Garlic and Red Wine Vinegar | | chicken | Recipe courtesy of Bon Apetit, y'all |
| Chicken Fried Steak and Cream Gravy | | Chicken-Fried Steak, cream gravy | Recipe courtesy of Williams Sonoma Comfort Food by Rick Rodgers |
| Chicken In Garlic Sauce | Main Course | chicken, garlic, sherry, chicken stock | Recipe courtesy of 30 Minute Meals, A Commonsense Guide |