Sesame-Miso Sous Vide Bok Choy Recipe (2024)

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Written by Jason Logsdon

Bok choy isn't too difficult to cook traditionally, but with sous vide it can be tenderized without making it overly soft. It also completely eliminates the cleanup since you don't have to pull out a pot or pan.

I often mix the bok choy and the sauce together in the bag, but you can always use a mixing bowl if that is easier for you. Just make sure that the bok choy isn't more than 1 or 2 pieces thick so it will heat evenly.

Sesame-Miso Sous Vide Bok Choy Recipe (1)

Sometimes bok choy and other vegetables like to float. There are many ways how to prevent sous vide bags from floating but for this recipe I used Neodymium Disc Magnets, which work amazing.

Sesame-Miso Sous Vide Bok Choy Recipe (2)

Once it is done, if you prefer a thicker sauce you can always reduce it on the stove after the sous vide process is complete.

Video Coming Soon

Here's a lot more about How to sous vide fruits and vegetables.

Sesame-Miso Sous Vide Bok Choy Recipe (3)

Modernist Tools, Ingredients, and Techniques Used

If you would like more information about the modernist techniques, ingredients, and equipment used in the sesame-miso bok choy recipe you can check out the following.

Sesame-Miso Sous Vide Bok Choy Recipe (4)

Sesame-Miso Sous Vide Bok Choy Recipe

  • Published: November 06, 2017
  • By Jason Logsdon
  • Total Time: 15 Minutes
  • Cooks: 183°F (83.9°C) for 15 to 30 minutes
  • Serves: 4 as a side

Ingredients for Sesame-Miso Sous Vide Bok Choy

Sesame-Miso Sous Vide Bok Choy Recipe (5)
  • For the Sous Vide Bok Choy

  • 4 baby bok choy
  • 1 tablespoon olive oil
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon miso paste
  • 1 tablespoon soy sauce
  • Salt and pepper
  • To Assemble

  • Fish sauce
  • Sesame oil
  • Sesame seeds

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Cooking Instructions for Sesame-Miso Sous Vide Bok Choy

For the Sous Vide Bok Choy

Preheat the water bath to 183°F (83.9°C).

Combine all ingredients in a bowl and toss to mix well. Pour into a sous vide bag and arrange in a single layer. Seal the bag then place in the water bath and cook for 15 to 30 minutes.

Once the bok choy is tender remove it from the water bath. For more information on the cooking times you can read my detailed article which addresses why is there a range in sous vide cooking times.

To Assemble

Remove the bok choy from the sous vide bag and place in a bowl. Drizzle with some fish sauce and sesame oil. Sprinkle with the sesame seeds then serve.

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Nutritional Information for Sesame-Miso Sous Vide Bok Choy

  • Calories: 113
  • Fat: 9g
  • Protein: 3g
  • Carbohydrate: 5g
  • Fiber: 2g
  • Sugar: 1g
  • Cholesterol: 0mg

Sesame-Miso Sous Vide Bok Choy Recipe (7)

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All tags for this article:Sous Vide, Sous Vide Vegetable , Bok Choy, Sous Vide Bok Choy, Sous Vide Recipes, Sous Vide Fruit and Vegetables

Sesame-Miso Sous Vide Bok Choy Recipe (9)This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged co*cktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the website.

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