Dabeli with Homemade Dabeli Masala recipe (2024)

Method

1. Heat the oil in a deep non-stick pan, add the prepared dabeli masala powder, mix well and cook on a medium flame for 1 minute, while stirring continuously.
   
2. Add the potatoes, sweet chutney, coriander and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
3. Put ½ tsp of green chutney on the lower half of the pav, ½ tsp of garlic chutney on the other half and spread it evenly.
   
4. Place approx. ¼ cup of the prepared potato mixture on the green chutney side and spread it evenly.
   
5. Top it with 2 tsp of onions, 1 tsp of masala peanuts and 1 tsp of pomegranate evenly over it.
   
6. Close the pav and press it lightly.
7. Heat a non-stick tava (griddle), put 2 tsp of butter and cook the dabeli from both the sides till it turns crispy.
   
8. Roll the cooked dabeli over the nylon sev till all the 3 sides are evenly coated.
   
9. Repeat steps 3 to 8 to make 9 more dabelis.
10. Serve hot.